Leftover Food

Happy Friday! (But a slow one though.)

I thought of updating a copy deck and prepare it for French translation. That kept me busy for 30 minutes.

A sister company was using our boardroom and they brought food — lots of it! The pecan pie was good.

And for the first time, Vanessa, the managing director, dropped by in my office — not to talk to me, but to Manu as usual. (She said hello to me though.)